CT DECD 2016 Small Business of the Year Award Winner
Hand Crafted and Individually Made
Small Batch Preparation
Saugatuck Kitchens was founded in 1998 with a commitment to quality and creativity. Our idea was to create a frozen hors d’oeuvre with the same quality, taste and look as freshly made. Over the years we have created unique combinations and shapes that have translated culinary trends into what is now our frozen hors d’oeuvre line. Read more about us…
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March 13, 2020 – CORONAVIRUS UPDATE
August 2019 – In August we achieved our recertification
for SQF Level 3
October 2018 – On October 1st – We celebrated 20 years in business. Thank you to all our customers for your continued support!
May 2018 – We are happy to announce that we are now Gluten Free Certified.