CT DECD 2016 Small Business of the Year Award Winner

Hand Crafted and Individually Made

Unique Combinations

Small Batch Preparation

Saugatuck Kitchens was founded in 1998 with a commitment to quality and creativity. Our idea was to create a frozen hors d’oeuvre with the same quality, taste and look as freshly made. Over the years we have created unique combinations and shapes that have translated culinary trends into what is now our frozen hors d’oeuvre line. Read more about us…

Our Product Categories

Arancini/Risotto

Arborio rice in a variety of combinations then shaped into cakes or balls.

Boules

Mini bread boules hollowed out and filled with a variety of fresh savory fillings

Croquettes

Crispy croquettes on the outside and moist on the inside.

Empanadas/Pastry

Authentic Spanish pastry with savory or sweet fillings hand forked.

Gluten Free

Variety of gluten free items.

Meatballs

Assorted meatballs made with beef, pork or chicken

Phyllo

Our fresh phyllo dough is layered with 100% sweet butter, filled then hand shaped.

Puff Pastry

Our puff pastry is made with 100% sweet butter for layers of “melt in your mouth” flakiness.

Skewered

A variety of items on bamboo skewers.

Spring Rolls

Authentic spring rolls filled with a variety of mouth watering fillings.

Tarts

A unique assortment of homemade tart shells with a perfect balance of fillings.

Assorted Bites

A variety of unique and creative bites.

Bread Pudding Bites

Smokey bacon with eggs and cheddar cheese.

What’s New

March 13, 2020  – CORONAVIRUS UPDATE

August 2019 – In August we achieved our recertification
for SQF Level 3

October 2018 – On October 1st – We celebrated 20 years in business.  Thank you to all our customers for your continued support!

May 2018 – We are happy to announce that we are now Gluten Free Certified.

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